• SEASONAL MENU - AVAILABILITY AND PRICING MAY CHANGE *

PANE

focaccia - olive oil, sea salt 11

add:

burrata - scallion oil 19

whipped ricotta - pistachio pesto 19

normandy butter - bluefin bottarga 22

anchovies - bagnet verd 17

caponata - eggplant, almond, olive, estratto 18

duck liver pate - saba 21

ANTIPASTI

kingfish crudo - lemon, shallot, chive 28

broccoli chicory caesar - parmigiano, breadcrumbs 25

mortadella nostro - vacchia rossa, pistachio, twenty five year aceto 40

carne cruda - bone marrow, black truffles 40

PRIMI

tortelli - lemon, ricotta, marjoram, pine nuts 34

ravioli di nonna - ricotta filled, tomato, basil 32

spaghettini - ricci di mare aglio e olio 46

pappardelle - beef cheek, veal tongue ragu bolognese 38

plin dell’ alta langa - sugo di arrosto 38 (add sweetbreads +16)

SECONDI

barramundi alla siciliana - dry-aged, riviera olives, caper leaves, salmoriglio 46

pollo e crostone - chicken roasted over focaccia, salsa verde 44

animelle di vitello - veal sweetbreads, maitake, marsala jus 48

zucca arrostita - kobucha squash, vegetable jus, fried pepitas 36

tagliata di manzo - waygu skirt steak, pesto genovese 70

rosticciana - tuscan grilled pork ribs, fennel pollen 68

agnello dorato - “golden” lamb shoulder chops, parmigiano  50

la bistecca “tomahawk” - 1kg dry-aged black angus ribeye, marsala jus 203

CONTORNI

sprouting cauliflower - bagna cauda 17

broccoli di ciccio 17

clay pot fagioli e pane 15

bone marrow - potato puree  19

DOLCI

Ice Cream

honeycomb 13

pistachio crunch 13

focaccia 16

chocolate 15

coconut caramel (v) 15

Cannoli

pistachio + chocolate 15

Seadas Sevadas Sebadas

pecorino, honey 17

Corkage policy is 50 each for your first two 750ml’s of wine (or equivalent). 75 each for all 750ml’s of wine thereafter

We offer Beer, Wine & Sake only.